(1) Shark Biology and Conservation: Essentials for Educators, Students, and Enthusiasts Daniel C. Abel and R. Dean Grubbswith contributions from Tristan Guttridgeillustrated by Elise Pullen and Marc Dando ISBN: 9781421438368 View at publisher (Johns Hopkins University Press)(2) Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler III (Author) ISBN: 9780520379268 View at publisher (University of California Press)(3) Green, Fair, and Prosperous: Paths to a Sustainable Iowa Charles E. Connerly ISBN: 9781609387204 View at publisher (University of Iowa Press)(4) The Era of Great Disasters: Japan and Its Three Major Earthquakes Makoto Iokibe ISBN: 9780472054671 View at publisher (University of Michigan Press)(5) As the Twig Is Bent: A Memoir Wallace Byron Grange ISBN: 9780299329501 View at publisher (University of Wisconsin Press)(6) A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food Cobbold, Carolyn ISBN: 9780226727059 View at publisher (University Press of Chicago)(7) Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop Zabinski, Catherine ISBN: 9780226820057 View at publisher (University Press of Chicago)(8) Catastrophic Thinking: Extinction and the Value of Diversity from Darwin to the Anthropocene Sepkoski, David ISBN: 9780226829524 View at publisher (University Press of Chicago)(9) Shoddy: From Devil’s Dust to the Renaissance of Rags Shell, Hanna Rose ISBN: 9780226377759 View at publisher (University Press of Chicago)(10) The Chemical Age: How Chemists Fought Famine and Disease, Killed Millions, and Changed Our Relationship with the Earth von Hippel, Frank A. ISBN: 9780226697246 View at publisher (University Press of Chicago)(11) Sustainable Cities in American Democracy: From Postwar Urbanism to a Civic Green New Deal Carmen Sirianni ISBN: 9780700629985 View at publisher (University Press of Kansas)